Adventures in Eating: Chicken with 40 cloves of garlic

By FRAN GINN,

After World War II, Elizabeth David, a formidable presence in British food circles, chronicled foods in post-war England, France and Italy. To the astonishment of the Brits, she reported that the poorest peasants in France and Italy dined more deliciously and well than the middle-class Englishman.

 
 
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