Strawberries and Cream Cake: Not the prettiest but the tastiest

By FRAN GINN,

Yesterday I bought some absolutely delicious strawberries. Besides just eating them straight from the plastic container, I began thinking of different combinations of strawberries — strawberries and ice cream, strawberries and pound cake, strawberries and cream. This recipe satisfies all those strawberry cravings.

 
 
---
The content you're trying to view is available for Premium Content Subscribers only. Online subscription options are available and are complimentary to all existing print subscribers of The COLUMBIAN-PROGRESS. 
 
If you're an existing subscriber (print or digital) and already have your Username and Password, click here: http://columbianprogress.com/user/login
 
If you're an existing print subscriber and need to activate your online account, click here: http://columbianprogress.com/existing-subscribers
 
If you're not currently a subscriber, click here for more information about our affordable online subscription options: http://columbianprogress.com/columbian-progress-0