Mardi Gras foods made fun

Food with a Cajun flair, feathers, beads and masks were all part of the Mardi Gras festivities at Columbia High School earlier in the week.

Students in Toni Floyd’s Nutriwell Class put on the event Thursday and served up a menu of fun for faculty, staff and guests.

The content you're trying to view is available for Premium Content Subscribers only. Online subscription options are available for as low as $2.50 per month and are complimentary to all existing print subscribers of The Columbian-Progress. 
If you're an existing subscriber (print or digital) and already have your Username and Password, click here:
If you're an existing print subscriber and need to activate your online account, click here:
If you're not currently a subscriber, click here for more information about our affordable online subscription options: